OMG 太二酸菜鱼新加坡 IS NOW IN SINGAPORE!!! 😍 I’ve heard so much about it on TikTok (in China they queue up to 2 hours!), and I’m excited to be able to try their signature Chinese Sauerkraut Fish (酸菜鱼).
The fish fillet is delicious, without any bones, and the soup goes super well with rice too! I find it’s perfect for sharing with your family and friends since they have various sizes available. They also have many other dishes like Poached sliced beef in hot chilli oil, Griddle Cooked bullfrog with chilli and pepper & more! Don’t forget to try their Sichuan pepper milk tea too!!! It’s my fav! 🧋
TAIER Chinese Sauerkraut Fish is located at 80 Airport Boulevard, 3F-208, Jewel Changi Airport, Singapore. #taiersingapore
Note: Tai Er currently only accept reservations in advance, with no walk-ins. Remember to make your reservation (via their Facebook Page https://www.facebook.com/taiersingapore or WeChat: xjptaier / tjtaier3) before heading down ok! ☺️
Search